Description

Solspring Biodynamic Organic Pastas are made from durum wheat-grown fields of Tuscany and Sicily. These abundant agricultural regions have specialized in growing wheat since ancient times. With wheat being Italy s second largest cropš Biodynamic practices are employed to protect the quality and nutritional content of the soil and harvest. Wheat is typically grown as a mono-crop which depletes the soil s nutrients. Instead, š regenerative Biodynamic methods enrich the health of the soil and environment by practicing crop rotationš promoting biodiversity.